Chili Verde Pork

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We watched Guy's show making this dish and it looked great so tried it at home, even our 6 & 7 year old kids devoured it!

Flavorful, not too spicy, delicious!

Definitely make the Sopas with it, easy and delicious too!

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The dish came out great. The directions to make need some improvement.
I ended up adding about 8 oz's of frozen hot chopped green chile to spice it up more. Unfortunately it's hard to tell what the heat of local chiles are when you buy them. Then made a burrito out of the mixture & topped with home made pico de gallo. Simply wonderful.
Thanks, Guy!

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This recipe produced WONDERFUL result, but getting there was another story. I recommend that if you have never (or seldom cooked before you not even try this. Shame on Food Network for publishing something so far from the demo or do-ability!

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People - don't try to make this recipe unless you watched the show. The directions Food Network has posted with this recipe are incorrect and god only knows what you'll end up with. I made it according to what I saw on the show and it turned out well, though I had to add some jalapeno hot sauce at the end because it wasn't as spicy as we like. I served with rice, but it would be good on its own - without rice or sopas.

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The web site and print out directions do not match the directions in the show. Example: the web site says to add peppers with the onions etc to saute. It says nothing about charing and sweating in order to remove skins. Nor does it mention cleaning the seeds out.

Worthless instructions if they are not correct.

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We made the recipe with a 1-2 lb. pork loin, but it was still amazing. The spices were nicely balanced (and we are generally of the opinion the spicier the better and the texture of the pork is perfect. It was also a good recipe to make as a team since there were several small sections that varied in difficulty.

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IT LOOK SO GOOD I AM GOING TO TRY MAKING IT