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Cornbread Stuffed Meatloaf Recipe

Cornbread Stuffed Meatloaf

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 41-50 of 121

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  • on April 21, 2008

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    Sorry, this one's no good. Although it looked beautiful and made a great presentation on the plate, the stuffing wicked the moisture out of the meat. So the end result was pretty lousy - dry tasteless meat - even with all those ingredients, and even having cut back on the baking time. My family had to load this up with ketchup to get it down.

    Perhaps moistening the stuffing with broth, and/or adding grated cheddar to the cornbread might improve this overall. But as the recipe is written, for the lengthy prep time involved, the results weren't worth the effort.

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  • on April 17, 2008

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    EASY AND DELICIOUS

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  • on April 14, 2008

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    T thought the meatloaf was tasty but took a lot of time to prepare. I don't think it was worth it. Also I baked it for about an hour at 350 and topped it with a little ketchup to avoid it drying out.

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  • on January 19, 2008

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    This is a delicious meatloaf recipe! As Guy said on the show, I could just have eaten the cornbread stuffing for my dinner! My only complaint is that it was a little dry, but it was easy to fix that by making up a cheese sauce to pour down on top of it rather than just melting cheese slices.

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  • on January 15, 2008

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    Love this recipe, but i did a few changes to make it more healthier and less fat. I just omit the bacon and used cornbread stuffing mix for the stuffing. Next time il use 2 boxes cause I'd like to have more stuffing in it. Then with the meatloaf I used vegetable medley mix and stir fried it with the onions and peppers before adding to the mix. I would definitely make it again.

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  • on January 13, 2008

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    It was alittle time consuming but so worth it in the end! I am definatly making this one a family favorite.

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  • on January 13, 2008

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    Made this meatloaf and it was great.A little bit of work but well worth it.

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  • on December 11, 2007

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    My husband and I LOVE meatloaf, so when a colleague recommended this recipe to me I was very excited. The prep was rather involved, but that was mainy due to the stuffing. I have to say that I was somewhat disappointed. The stuffing was great, but the meatloaf was horrible! It was dry and the seasonings made it taste funny; my husband compared the flavor to that of a sausage (which I hate!. I agree with many other reviewers, the end result was not worth amount of prep! The next time I make it, if I do that is, I'll use my regular meatloaf recipe and add store bought boxed cornbread stuffing to it.

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  • on August 27, 2007

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    I love this recipe. It's much easier to put together than I thought it would be. I usually make a couple of alterations like making a much smaller meatloaf with just 1 lb of ground beef (and make 1/3 of the recipe. It cooks in under 30 minutes when I do this small version and it's incredibly moist.

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  • on August 01, 2007

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    This meatloaf was better the next day in sandwiches.

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