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Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Mediterranean Marination

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on March 04, 2012

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    Great recipe. Made is a while ago and I'm making it again. The leftovers are great also.

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  • on February 16, 2012

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    I made this for my husband on Valentines Day and it was wonderful. The chicken was so moist and the flavors just burst in your mouth. Will definetly make this again!

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  • on January 23, 2012

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    Not impressed. It was fine, but not worth the effort and mess it took to make it. I love to cook, and I love all these flavors, but all together it was just intense. I agree with others who said it took longer than the recipe says and that it was too much couscous--the stuffing would have been enough without the side. Having read the reviews, I only used 1.5 cups of couscous rather than the 2 for the stuffing--and I still had extra! My husband liked it more than I did. It was certainly a pretty and impressive looking dish. It was fine overall--but having been the one who made it, I would not do so again. Effort just not worth the end result. Too many other really good dishes out there for such okay!

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  • on December 02, 2011

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    My husband and I absolutely love this recipe. The ingredients are relatively common but the way they're layered onto one another makes them just exquisite. It's the ultimate comfort food with a flare for the exotic. The flavors go so well together that you can adjust the quantity based upon what you need -- it's not one of those recipes where you HAVE to have 1 cup if it calls for it, you can wing it and it still tastes great. Love the recipe so much that we usually double it. A must try!

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  • on November 11, 2011

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    good

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  • on August 28, 2011

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    This one was a hit. I was a little afraid it'd come out too salty from the olives, feta and sun dried tomatoes, but it was great. I was looking for inventive ways to use the big tin of couscous I got a good deal on, and my family loved it- there were no leftovers whatsoever.

    One thing I do have to say though, is that the feta cheese and couscous mixture that was leftover after stuffing the chicken was a bit much. Maybe that wasn't a problem for anyone else(? But in my case, next time I'm just going to half that couscous/feta mixture and leave more couscous for the side of the dish.

    Thanks for the hard work Guy :

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  • on August 09, 2011

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    This was such a great dish. Absolutely recommend!

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  • on August 01, 2011

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    AMAZING! We loved this recipe so much. I substituted the sundried tomatoes for cherry tomatoes and left out the butter, it was just gorgeous. I tried this out when I had friends round for dinner and they all thought it was delicious.This is the first Guy Fieri recipe I have tried, I'm looking forward to the next one.
    Thanks Guy!

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  • on July 15, 2011

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    Tasty - and I left out half of the ingredients!!! Used red wine instead of white, left out the garlic and lemon juice, subbed dried cherries for kalamata olives, and it still rocked! : Can't wait to try it next time, I'll use all the ingredients and I bet it will be even better. One tip, use toothpicks or twine to keep the stuffing from falling out.

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  • on July 13, 2011

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    This was delicious! It was the first thing my boyfriend and I cooked together and it came out wonderful. Generally I'm a horrible cook but this was so easy to make. Definitely one of my new favorites. The couscous alone would make a fantastic meal.

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