Food Network
Home> Recipes> Chicken>
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy Guy Fieri, 2008

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 41-50 of 52

Sort by:

Newest

  • on January 06, 2009

    Flag

    I made the recipe just as stated and would not change anything except to perhaps increase the sauce. It was sooo good. I will make this again...it was not all that hard and wasn't too time consuming. I did not time my prep so I can't compare to what the recipe states. I know the prep time is a 'ballpark number' considering that people have different skill levels, but it was not labor intensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2008

    Flag

    This was the first time we made this and it's definitely going into our regular rotation. The only thing I would do differently is make more sauce since the sundried tomatoes soaked up most of our reduced sauce and there wasn't much to go around, but the taste was phenomenal. The chicken was SO good with all those flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2008

    Flag

    I love this dish! The chicken come out of the oven moist and juicy, and the sauce was just an added plus! I did a minor tweak by substituting the wine with chicken broth and it turned out just perfect. My family and I enjoyed it very much.

    I WILL MAKE THIS ONE AGAIN! Guy, thanks for sharin' the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2008

    Flag

    I was disappointed. It took too long and the result was not great. I won't do that one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2008

    Flag

    I made this dish last night. What a hit! Great flavors and fun to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2008

    Flag

    This is delicious! All of my kids - even my 2 toddlers - loved it, and hard-to-impress husband raved about it. I was pressed for time so didn't stuff the chicken breasts, but served them on top of the cous cous instead. I ordinarily don't leave comments, but this is an exceptional dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2008

    Flag

    This dish was incredible! My husband loved it as did his co-workers that enjoyed the leftovers. I would not change a thing. The variety of flavors stood out in this dish. This recipe is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2008

    Flag

    The meal was a hit at home. But the prep time was much longer than 15 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2008

    Flag

    All I can say is you gotta try this. I am not a fan of olive anything, so I did leave them out, but honestly this dish was so good with the sun-dried tomatoes by itself. Even my 8 year old and 5 year old loved it. My daughter kept asking for more couscous. So now I am a couscous lover. This is going into the rotation for sure. As with all first-time recipes, it takes me a little longer to prep and cook than it states but now that I've done it once, next time will be a breeze. Thanks Guy:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2008

    Flag

    I made just the couscous for my kids and they both LOVED it! It was simple to make and it was loaded with flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.