Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 2 cloves garlic, chopped
- 3 russet potatoes, peeled and cut into 1/4-inch slices
- Salt and pepper
- 1 tablespoon paprika
- 1/4 cup white wine
- 1 cup chicken stock
Directions
Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
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By adominguez813
on September 06, 2011
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FLAVORFUL, DELICIOSO
By maurin_f_12616449
Edmonton
on February 01, 2010
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This potatoes are so amazing, recommended 100%
By Cavalry
hazel crest, 54
on December 30, 2009
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EXCELLENT!!!!!!!! Easy to make and flavorful. My wife loves these. Will make again and again
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