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Gaucho Steak with 4-Herb Chimichurri Recipe

Gaucho Steak with 4-Herb Chimichurri

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: South of the Border

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on May 13, 2011

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    A GREAT marinade for beef, and coupled with skirt steak, it's a staple on my grill. You can't beat it.

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  • on October 03, 2010

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    Very good. Used a Blade Steak which came out very tender and the Chimichurri sauce was very tasty. Next time think I would cut back slightly on the garlic and oregano and use a skirt steak or tri-tip. Would be great served over a rice.

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  • on August 28, 2009

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    Perfect blend of flavors. Steak was tender and flavorful. The chimichuri was absolutely delicious. We added homemade guacamole to top it all off.

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  • on August 12, 2009

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    This steak was wonderful. The 2nd time I made it, I completely forgot to serve the chimichurri (ugh, all that work and money for the herbs! and it was still delicious. Be sure to get a true skirt steak. It will look pretty fatty/marbled but trust me, that's what makes it so good. Get the right kind of steak and DON'T overcook it. Serve it medium rare and not past medium. This got rave reviews.
    You MUST make Guy's Tequila Lime Tart with this. It is very easy and absolutely delicious. I got rave reviews for that each time I made it. The Chorizo, Spinach and Chick Pea Saute is also very good, but having sausage in a side dish was a little overkill with a steak dinner. The side dish makes a great lunch dish or even dinner, all on it's own.

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  • on August 10, 2009

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    Hands down the best chimichurri sauce I've ever had. We also use it on chicken.

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  • on June 29, 2009

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    Fixed this for 22nd Anniversary candle light dinner. My husband said he was my slave forever.

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  • on June 28, 2009

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    Chimichurri Sauce was not tasty as others I have had but after adding a little Sherry and a jalapeno minced up the sauce had a great bite. The steak was delicious.

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  • on June 01, 2009

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    I made this recipe and the marinade and chimichurri sauce came out excelent! The skirt steak, which I had never used before and will never again, was tough and chewy. Next time I will use filet mignon!

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  • on May 03, 2009

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    I made this last night for ten people, and got nine rave reviews (the tenth isn't a fan of cilantro. Instead of skirt steak, I used tri tips, which I strongly recommend. This was my first attempt at chimichurri, and it turned out great. Because oregano doesn't agree with me, I omitted it - didn't matter, it was still a home run. Next time, I will put a little chipotle sauce in the marinade. Prepare your marinade and the chimicurri the night before. This recipe is perfect for camping or entertaining at home this summer. Next time, I'll try chicken legs. I bet it's outta the park with pork, too.

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  • on November 04, 2008

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    Dena Downer, just don't use as much garlic or use a substitute. I would'nt NOT make this anymore. It was delicious. This recipe helped me finally execute a good Chimichurri. Guy is the man

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