Green Beans with Roasted Corn and Green Onions

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Besides the obvious typo (green onions, not red onion, this dish was awesome. I made it last night with a brisket that I smoked and everyone loved it. My wife liked it so much she made it again today to take to a girl's potluck dinner.

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I agree with maverickguy, someone at foodnetwork should check out this recipe. Green Onions is part of the description/title of this recipe, but is not included in the ingredients or even the garnish. Red not green onions is in the ingredient list. Big difference!

I rate this recipe as "Good". I would rate it higher if it had a lot less black pepper. Next time we make it, we will halve the amount of black pepper. BTW, we used a cast iron skillet to "roast" the corn to a very light brown. Don't overcook the corn!

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i didn't have any corn on the cobb so i just thawed some frozen corn - still delicious! i can't imagine how good it would have been had i been able to grill it!

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A little time consuming w/ the roasting of the corn,I roasted mine in the toaster oven...but well worth the effort.! My husband said they were the best veggies he has ever had!

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This is a pretty good side dish. A bit labor-intensive when you're used to just throwing some veggies into a steamer... Butvery tasty in the end.

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So flavorful- but still light tasting!

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Doesn't anyone wonder why this is called Green Beans with Roasted Corn and Green Onions and there are not any green onions called for in the recipe??
I am not sure if they mis-typed a "red" onion in the ingredients instead of green onions or what?? I guess it will be good either way.

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awesome dish, would taste great with sundried tomatoes ontop

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I love Veg. this was a nice welcome for something different. I will make this often. If no corn on cob: I live in Ohio use frozen. This is a keeper.

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Delicious. Will fix often.