Food Network
Home> Recipes> Beef>
Italian Flank Steak Recipe

Italian Flank Steak

Recipe courtesy Guy Fieri, 2008

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 47

Showing 1-10 of 47

Sort by:

Newest

  • on February 23, 2012

    Flag

    This was so good!! My husband is VERY choosey over food and he even said please do this again soon. Thanks Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    The directions on here are horrible but if you watched the show its quite easy i used the carrots green beans (only had frozen roasted red peppers the garlic and onion (on the show he fried the garlic and onion with some oil from the sundried tomatoes i did that as well and the sundried tomatoes and topped with parsley..seared and then baked for 25-30 minutes it came out amazing i did not use the sauce but i dont think you need it! the sweetness from the peppers was my favorite part i will make this again for sure adding a little more cheese next time

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    The description of how to roll the steak was a bit confusing. Just be sure to roll it so you are cutting across the grain when you slice it for serving. I also left out the carrots. There was a ton of flavor going on in there without them. My family loved it and I look forward to serving it to my "Foodie" friends. Thanks Guy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2011

    Flag

    Great flavor in this recipe. After I butterflied it, I pounded the heck out of the flank steak so it was super thin. It was very easy to roll and not even a problem inserting the skewers. I also closed the ends with two smaller skewers, this way none of the filling came out when searing. I seared 4 minutes per side, then baked in 350 oven for 25 minutes and it was perfect. The only thing I'd do differently next time is add the carrots to the onions and cook them together. The carrots were still too crunchy. My husband and I liked it better without the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2010

    Flag

    Very hard to get the steak to wrap around the vegies and cheese. Then it was pretty tough to thread the skewers. And after all my hard work my fry pan wasn't big enough. And I cooked it for 15 minutes and my meat was pretty raw. But overall the flavor was very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2010

    Flag

    He notes julienne vegetables in the ingredient list - that means cut into thin strips about 1/8" thick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    WHEN are you at Food network going to correct this recipe??????
    I saw Guy make this - you are supposed to cut up VEGETABLES into small
    pieces (lengthwise in order to place into rolled flank steak...........
    Please do this correction ASAP!!!!!! Rosemarie, ROSEVILLE,CA.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2010

    Flag

    I'm always pleasantly surprised with Guy's recipes. The ingredients and names of his dishes are always very different but I love his food. We prepared this recipe and it was delicious. I didn't use the sundried tomatoes (didn't have them but it was still very delicious. I also used fresh bell pepper instead of roasted peppers. Make sure to cut the carrots very thinly. Ours were a little thick so they were a little more crunchy then I like. Overall quick and easy recipe and it was a hit in our house. My italian mom liked it too and she is very hard to please. Thanks Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    It took me a long time grocery shopping today, buying the items I needed for this receipe as well as another. I almost had decided to scrap the idea of something new..But, that was the idea of the shopping trip...We all LOVED it!! My youngest took the veggies out but liked the taste of the steak. Made some parmesan cheese orzo to go along with it. So good! Will make this again for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2010

    Flag

    So good I couldn't stop eating it! Bravo Guy! Nice and crunchy, savory and lot of tomatoes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.