Italian Stuffed Jalapenos

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Insanely good!!! Stuffing would also be amazing on a pizza or in a calzone. Will make again for sure

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Made these for superbowl parties and several potluck parties. They always disappear quickly and people ask for more!

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these were great !! will definetley make these again

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amazing

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My brother-in-law made these for a barbeque at my house a couple of years ago. Sometimes the jalepenos are hard to find in the Northeast during the winter, so I've made up the same filler mix and filled phyllo cups as a Christmas Eve appetizer. Yum! Be careful... these are highly addictive.

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Love ‘em! They were devoured in minutes. This recipe is a keeper. We liked the green jalapeños more, the red are very mild. Used 1 lb Italian sausage and 8 oz cream cheese… made the perfect amount of filling for 15 jalapeños. Thank you Guy!

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I would give these more than five stars if I could!!! My family asks me to make these for every party and holiday. Even people who would normally refuse to eat a jalapeno pepper will enjoy this recipe. When I run out of jalapeno peppers at the party and go home with leftover sausage stuffing, I use it in green bell peppers and serve it over rice. SO delicious.

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I just had these at my St. Pat's Party and they were great! I gave the recipe to a friend, and she did the japapeno's and then she took yellow and red peppers and put the filling on those also. Those were great and a little less hot for those who wanted less heat. She did mention they were a little expensive to make. Love Guy show and his recipes!!!

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So damn good!!! And easy and cost efficient.

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This is by far the best appetizer recipe that I have ever done. I have made it many times and when we attend a bring your dish party I am always asked to bring these. If you are looking for guaranteed success do these.