Italian Stuffed Jalapenos
Show: Guy's Big Bite Episode: Poker Night
Rate This RecipeRead users' reviews (88)
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Average Rating:
Total Reviews: 88
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By A.La.Carte
Steubenville, OH
on March 30, 2012
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I would give these more than five stars if I could!!! My family asks me to make these for every party and holiday. Even people who would normally refuse to eat a jalapeno pepper will enjoy this recipe. When I run out of jalapeno peppers at the party and go home with leftover sausage stuffing, I use it in green bell peppers and serve it over rice. SO delicious.
By Chef #602947
Punta Gorda, FL
on March 18, 2012
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I just had these at my St. Pat's Party and they were great! I gave the recipe to a friend, and she did the japapeno's and then she took yellow and red peppers and put the filling on those also. Those were great and a little less hot for those who wanted less heat. She did mention they were a little expensive to make. Love Guy show and his recipes!!!
By ImanCooks
houston, TX
on February 07, 2012
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So damn good!!! And easy and cost efficient.
By jimwadling
Memphis, TN
on February 05, 2012
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This is by far the best appetizer recipe that I have ever done. I have made it many times and when we attend a bring your dish party I am always asked to bring these. If you are looking for guaranteed success do these.
By kvcmom
on December 29, 2011
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DELICIOUS! I have also done it as a dip. I always soak the peppers in milk before roasting, makes them less "hot". Instead of stuffing the peppers, I chop the roasted jalepenos and mix them into the mixture and put in a 8x8 glass pan sprayed with a non-stick cooking spray, sprinkle the top with shredded mozzarella and parmesan and bake at 350 until bubbly and brown, approx 20 min. Served with baguette slices and it was just as delicious!
By tbone3636
on November 22, 2011
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These are so good that my family wants me to make them for Thanksgiving......A new tradition has begun.....
By LevisGenes
Derby, 41
on November 13, 2011
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Off the charts fantastic. The filling recipe though makes enough to do many more peppers or it makes a great omelette stuffing or chip dip.
By Mom2D19
on July 16, 2011
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This is the easiest, best tasting recipe I have found for the Jalapenos. I made this for a tailgate party. Everyone raved, and they were all gone in minutes ! I doubled the recipe for the gathering.I will be having a summer party, and will most definitely make them again. My mouth is watering just thinking about making them. Yum !
By izzi64
UT
on March 25, 2011
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That's money!!!!!! 'nuf said!!!!! Those who said there's extra filling, heat it up and dip with crackers, put on eggs or roasted garlic ciabatta bread. I'm asked to make these every get together.
By johnsonlove
on February 10, 2011
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good taste