Italian Stuffed Jalapenos
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Poker Night
Rate This RecipeRead users' reviews (94)
- Recipe categories: Vegetables, Jalapeno, Sausage, Meat, Cheese, Mozzarella, Cream Cheese,
- recipe
- ratings & reviews(94)
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Average Rating:
Total Reviews: 94
Showing 91-94 of 94
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By elandwyn_8603506
Spartanburg, SC
on May 28, 2008
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These were absolutely perfect. I mixed mascarpone and cream cheese in the filling because mascarpone is so darn spensive! Next time I may just use cream cheese, which would really cut down on the price and I don't think taste will be sacrificed much, if at all.
My only problem was a TON of leftover filling. I ended up baking it over some pillsbury biscuits for breakfast the next morning, which was good but not great. I should have chopped some jalapenos and mixed them in for some spice. I would make these again in a heartbeat!
By atsdodie_1941761
Columbia, MO
on May 28, 2008
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It's a real good recipe. I wanted it a little hotter. Maybe I won't remove all the seeds or spice up the stuffing next time. It's still very good just not hot like you expect.
By chris_cate_1164491
Des Moines, WA
on May 27, 2008
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These were excellent, however there were a few things I had to change. The first thing was 5 min. in a 300 degree oven is not long enough to get the jalapenos soft. I turned the temp. up to 400 and left them in for a little longer. It says to cook the sausage, peppers, onions and garlic for 2 min. That's not enough time to cook the sausage. So add time for that, also there was way to much filling for the jalapenos, maybe mine were to small. I saved some out before adding the cream cheese and I'm going to use it with spagetti sauce. This recipe is going in my party file for sure.
By mwhite55_10442890
Humble, TX
on May 26, 2008
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These were very easy to make and tasted great! The only thing I changed on the recipe is that I cooked the sausage longer before stuffing the jalepenos. Also, I removed all the seeds so they were not hot at all. Next time I plan on leaving some in so these will be a little spicier.