Italian Stuffed Jalapenos

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DELICIOUS! I have also done it as a dip. I always soak the peppers in milk before roasting, makes them less "hot". Instead of stuffing the peppers, I chop the roasted jalepenos and mix them into the mixture and put in a 8x8 glass pan sprayed with a non-stick cooking spray, sprinkle the top with shredded mozzarella and parmesan and bake at 350 until bubbly and brown, approx 20 min. Served with baguette slices and it was just as delicious!

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These are so good that my family wants me to make them for Thanksgiving......A new tradition has begun.....

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Off the charts fantastic. The filling recipe though makes enough to do many more peppers or it makes a great omelette stuffing or chip dip.

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This is the easiest, best tasting recipe I have found for the Jalapenos. I made this for a tailgate party. Everyone raved, and they were all gone in minutes ! I doubled the recipe for the gathering.I will be having a summer party, and will most definitely make them again. My mouth is watering just thinking about making them. Yum !

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That's money!!!!!! 'nuf said!!!!! Those who said there's extra filling, heat it up and dip with crackers, put on eggs or roasted garlic ciabatta bread. I'm asked to make these every get together.

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good taste

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We make these at every big party. Superbowl this year will be no excepton(black and yellow,black and yellow!Always a big hit. We usually only use 1 lb of Italian sausage and that is more than enough. Enjoy

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These are awesome. I make them all the time, friends and family love them! As repeated, this is a lot of stuffing, but I have found that it can be frozen and used later....make it once, use it twice, love that! Also, I do roast the peppers for 9 minutes so they are more tender. Would really recommend these!

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These are the best ever!

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Two very important things to remember about this recipe. 1 is that you only need about 1/2 pound of sausage, NOT TWO POUNDS. I threw the rest of the mixture out because you can't freeze the cheese spread. 2. is not to use frozen jalapenos. The frozen ones worked fine but were not as firm and needed two hands or a fork to eat them. Other than that they were a huge hit.