Italian Stuffed Jalapenos

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These were delicious and a huge hit. I substituted Trader Joe's Chicken Italian sausage, because my daughter has a food allergy with pork. I completed the appetizer in the morning, refrigerated it until ready to cook, brought it to room temperature before broiling and they were excellent! Easy and delicious!

Michele
Discovery Bay

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I made these for a cookout over the weekend and they turned out pretty good. Although I did not think they were spicy at all, everyone else loved them. After going to three different grocery stores for the large jalapenos (where do you find these??, I ened up substituting them with large sweet red peppers (part of the reason why they weren't spicy. I did add a couple of diced jalapenos in the mixture. I used 1.25lbs of hot italian sausage (2 pounds would have been way too much. I added a lot more garlic than the recipe called for. Added additional seasoning such as onion poweder and red peppers flakes. I also added the mozzarella cheese to the mixture (as well as topping each pepper with the mozzarella cheese. Next time I will definitely add more jalapenos to the mixture as well as try some hot sauce.

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Made these for a Super Bowl Party and they were a hit!! Have made them several more times and the mixture is just wonderful. For the sissy's like me, I also use some colored peppers as well as the jalapenos, my sons and husband like the jalapenos the best. Also used Frito scoops, heated up the extra mixture for a little dip!! wonderful!!!

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Everybody that I have made these for loves them. They are so addicting. I did a taste test. I made half a batch with the cream cheese and the other half with marscapone to see if there really was a difference. It is always unanimous that people choose the marscapone. Also, the green jalapenos are much better than the red ones. Thanks Guy for a wonderful and fun recipe!

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Absolutely great! Not too hot--just make sure to get out all of the ribs and the seeds. Save yourself the fat--use a turkey italian sausage and you will NEVER know the difference. Try using the 2% motz. cheese, too.
As suggested we used the left over meat mixture in Fritos Scoops--YUM!

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These turned out AWESOME! I made just the 30 halves and they were gone as soon as I sat them on the table! There really is alot of left over "stuffing". We often make Giada's Turkey and Artichoke Stuffed Shells which are great too. I used the left overs stuffing (which was about half and substituted them for the turkey and artichoke mixture. Let me tell you--once again AWESOME!

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I'M NOT SAUSAGE LOVER, BUT I MADE IT FOR A BIRTHDAY PARTY AS FOR THE FIRST TIME AND EVERY BODY LOVED IT....IT WAS GONE IN MATTER OF MINUTES, PEOPLE GRABBING FEW AT A TIME :- THOSE STUFFED JALAPENOS WERE THE HIT AT THE PARTY, EVERYONE WANTED THE RECIPE....

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OMG! I was this recipe on one of your shows and thought I had to try it. I made them for my boyfriend's potluck at his job when he was in manager training and they were a big hit. A week later, the team he supervises decided to have a potluck and begged him to bring more. It's great with the mild sausage too!! I'll definitely be making these on every special occasion!!

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Love, love, love this recipe as do most of my friends! Couple tips -- use spicy sausage if you want more heat, but they are good for a party with varying tastes. Also, put out some tabasco. DON'T heat the jalapenos more than (5 minutes or at hotter temp -- they are supposed to be harder so you can pick them up -- this is finger food. DO cook the sausage until done, (much longer that 2 min - more like 20 min -- (in watching Guy on TV, looked like he bought sausage that was already cooked and just heated up. I used cream cheese only and it was great and cheaper. We also had a lot of mixture left over and used very large jalapenos. So, make more, make more, make more -- I had friends fighting over the last one. You can also vacuum seal and freeze for later. That was great not having to cook the mixture again.

Anyway -- we would recommend this recipe to everyone! Took it to a Superbowl Party this year, and brought only (30 since we didn't know how they would go over -- wish I had had extra jalapenos and all that extra mixture!!

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Easy recipe and great tasting. I made them for a Super Bowl Party and they were a hit!!! Even my kids like them and are requesting that I make them again!!!