Food Network
Home> Recipes> Italian>
Italian Stuffed Jalapenos Recipe

Italian Stuffed Jalapenos

Recipe courtesy Guy Fieri, 2008

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 94

Showing 81-90 of 94

Sort by:

Newest

  • on July 13, 2008

    Flag

    I tried the recipe but I substituted the sausage for ground beef. Loved it even more

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2008

    Flag

    I doubled the recipe & took it to a shrimp boil for appetizers. There was not one single pepper left (out of eighty! They tasted wonderful, the only problem was it took forever to make them. But it was worth every minute of it. I even took the left over stuffing amd covered it with more mozzarella cheese, warmed it & served it with tortilla chips as a groovy dip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2008

    Flag

    Not too over powering on the heat and the sweetness of the bells and the onion really brings this delicious snack together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2008

    Flag

    The peppers were great! I'd cut the stuffing recipe in half though or double the amount of peppers. I used the marscapone cheese. I think cream cheese would taste pretty close to the marscapone since it costs $12 just for that ingredient($6 if you half the recipe. I would make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2008

    Flag

    These were a snap to prepare, and tasted AMAZING. Guy rocks it out AGAIN!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2008

    Flag

    Five minutes of roasting is not long enough for the roasting of the jalapenos. And two minutes is definitely not long enough for the meat to cook. I went with cream cheese, because marscapone was way too much. Everyone ate them but I was expecting a little more out of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2008

    Flag

    Really fun, really yummy and surprisingly not too spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2008

    Flag

    So good that even the kids ate!! I made half green and half red peppers and they were great. I had a lot of filling left over, so you can easily half the filling part of the recipe. ps I used cream cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2008

    Flag

    We loved these little stuffed gems! The jalapenos mellowed out with the initial cooking and the broiling (as well as the lack of seeds/ribs. The mixture inside was awesome and we even cut back on calories (a little. We used chicken sausage and low fat mozz. We also used whipped cream cheese instead of the marscapone (which is pricey around these parts!. That made it very easy to mix the filling. We will definately make these again!! Right on point :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2008

    Flag

    This is an instant family favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.