Italian Stuffed Jalapenos
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Poker Night
Rate This RecipeRead users' reviews (94)
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Average Rating:
Total Reviews: 94
Showing 81-90 of 94
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By akymal216
Newark, NJ
on July 13, 2008
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I tried the recipe but I substituted the sausage for ground beef. Loved it even more
By htgoodman_5881680
Birmingham, AL
on July 09, 2008
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I doubled the recipe & took it to a shrimp boil for appetizers. There was not one single pepper left (out of eighty! They tasted wonderful, the only problem was it took forever to make them. But it was worth every minute of it. I even took the left over stuffing amd covered it with more mozzarella cheese, warmed it & served it with tortilla chips as a groovy dip.
By kriskubisch_9930848
Redding, CA
on June 30, 2008
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Not too over powering on the heat and the sweetness of the bells and the onion really brings this delicious snack together.
By nolesnfinsfan88
deland, fl
on June 29, 2008
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The peppers were great! I'd cut the stuffing recipe in half though or double the amount of peppers. I used the marscapone cheese. I think cream cheese would taste pretty close to the marscapone since it costs $12 just for that ingredient($6 if you half the recipe. I would make this again.
By tschadle_10569538
El Paso, TX
on June 25, 2008
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These were a snap to prepare, and tasted AMAZING. Guy rocks it out AGAIN!
By crazy4sushi
on June 16, 2008
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Five minutes of roasting is not long enough for the roasting of the jalapenos. And two minutes is definitely not long enough for the meat to cook. I went with cream cheese, because marscapone was way too much. Everyone ate them but I was expecting a little more out of them.
By lauraevans33_10...
Celebration, FL
on June 11, 2008
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Really fun, really yummy and surprisingly not too spicy.
By kraft4arp_8828619
THOUSAND OAKS, CA
on June 05, 2008
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So good that even the kids ate!! I made half green and half red peppers and they were great. I had a lot of filling left over, so you can easily half the filling part of the recipe. ps I used cream cheese.
By tina_oreilly_10...
Islip, NY
on June 01, 2008
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We loved these little stuffed gems! The jalapenos mellowed out with the initial cooking and the broiling (as well as the lack of seeds/ribs. The mixture inside was awesome and we even cut back on calories (a little. We used chicken sausage and low fat mozz. We also used whipped cream cheese instead of the marscapone (which is pricey around these parts!. That made it very easy to mix the filling. We will definately make these again!! Right on point :
By jarednjen_1273009
Covina, CA
on May 28, 2008
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This is an instant family favorite!