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Lori's Special Spinach Recipe

Lori's Special Spinach

recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on September 12, 2007

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    I've made this recipe several times and love it! It's so easy and will be making it again!

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  • on January 18, 2007

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    This was so simple and tasted great. I tossed mine with mini shell pasta for a quick dinner. Awesome!

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  • on September 20, 2006

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    This is a perfect recipe for Spinich. You don't have to use the broth, but, it adds taste. You can also add red pepper flakes. And its good with frozen spinich as well. Just cook spinich as recipe suggest it may take longer but the water will cook out. Spinich is so easy and tasty with anything.

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  • on August 20, 2006

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    WOW !!! What an awesome dish ! And I reallly don't like cooked spinach. But my husband does and we both really really loved it! And it is easier than opening a can!!! The broth at the end was really not needed, but it was great anyway. Thank You !!! :

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  • on August 20, 2006

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    You don't need the broth and if you cook it long enough to reduce it as Guy tells you to, you overcook the spinach. It's best served when it has just barely wilted down - retains more nutrients, too.

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  • on August 10, 2006

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    Easy, easy, easy!! Spice it up with more garlic, the family will love it.

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  • on August 07, 2006

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    This is easy and tasty spinach! I eat lots of spinach so this was a nice little twist. I added a little diced shallot to mine as well! You've done it again Guy! Thanks!

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  • on August 06, 2006

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    popeye would be proud!

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  • on July 30, 2006

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    this was a very hearty serving..alos good with fried bacon bits.

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  • on July 25, 2006

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    Great! Quick and easy. The best way to do spinach I have ever found. Cool show Guy!

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