Penne with Cajun Hot Links and Chipotle Shrimp
Show: Guy's Big Bite Episode: Penne with Cajun Links and Chipotle Shrimp
Rate This RecipeRead users' reviews (160)
- Recipe categories: Shellfish, Shrimp, Meat, Sausage, Pasta,
- recipe
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Total Reviews: 160
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By bmalaquias
on November 21, 2011
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My brother and I made this for the family yesterday. It was the bomb. The chipotle peppers in adobo makes it. I think next time I will do sweet Italian sausage or linquica.
By pharmdreyes_113...
Hialeah Gardens, FL
on September 17, 2011
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I know it by heart already! AMAZING Dish! I make it without the peppers... not big fan of those... :*
By choch02
on September 02, 2011
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My absolute favorite pasta dish ever! It's definitely "big girl food," so enjoy in moderation.
By vlporter_7167786
Melbourne, FL
on May 22, 2011
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This is a favorite at our house. When my son visits this is his requested meal. It is spicy and delicious. I have substituted spicy turkey sausage for the beef links and it is equally good.
By qoonass
Baton Rouge, LA
on April 20, 2011
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There is nothing Cajun, or even Louisianian, about hot dogs. And make no mistake, these things are hot dogs. Few people in Louisiana have even heard of hot links.
By LisaAC
on March 06, 2011
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We made this last night and thought the BBQ sauce was way too sweet and the ratio of BBQ sauce called for seemed way off. We ended up using about a quarter of the finished Chipotle sauce in the dish and that was after we altered the sauce itself by adding more lemon, some shrimp stock and some Asian garlic chili paste because we hated the taste of the sauce as prepared in the recipe (too sweet and commercial tasting with the 1.5 cups of bottled BBQ sauce The finished dish after we fooled around with it, was actually really good, but I have to give this two stars because if we hadn't totally changed the sauce recipe/ratio we would not have liked it AT ALL. Maybe there is a particular BBQ sauce (maybe his own? that GF uses personally for this dish because just using a cup and a half of random bottled commercial stuff did NOT get it! Good idea for a dish, but I think more info is needed in the recipe. A novice cook who doesn't like BBQ sauce would make this and be very unhappy!
By jstafford316_44...
Kansas City, MO
on February 13, 2011
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Use Kraft brand "Honey Roasted garlic" sauce. I am a competitor on the KCBS BBQ circuit but I usually use store brand BBQ sauce for these type of recipes. I love this recipe.
By golfgodjason
on January 27, 2011
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This is one of my favorite dishes ever. I spoke to the chef at Johnny Garlics and the BBQ sauce they use is Sweet Baby Rays, just so you know.
By woodybaby
Costa Mesa, CA
on January 11, 2011
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Good idea, but the chipotle sauce a little sweet for me. Easy to make variations on it. The hot links were a nice touch.
By Adegan
Cleveland, OH
on October 09, 2010
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Love this! I've made it countless times for family dinners, pot lucks, etc. and always get complimented on it. I have found that the brand of BBQ sauce you use makes a huge difference. I use one that is very mild, so that it doesn't "over BBQ" the cream sauce. I've also changed this up using chicken, steak, all seafood - it's good however you do it.