Pickled Jalapenos and Carrots

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Total Reviews: 16

Showing 11-16 of 16

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  • on July 17, 2010

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    This recipe is great for someone that doesn't want to make a ton of this. I reduced the sugar to 2 tablespoon, added 2-3 bay leaves, and a few crushed garlic cloves. Also, used whole jalapenos the same size and cut an X in the tip so the marinade would get in. I did simmer all the veggies for about 20 minutes so they were cooked through and then let them steep so they would not mold. So easy and you don't need to boil the jars in a water bath. They don't last long enough anyway. My favorite part of buying canned jalapenos is the few carrots in the can. Thank you Guy! Always love your shows!

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  • on December 20, 2009

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    I used sweet onion instead of red and added whole garlic cloves, a sliced lime, and a couple of bay leaves. Turned out very good.

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  • on November 08, 2009

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    This is a good and simple recipe. Quick and easy. I added a few additional ingredients I am used to having with my picked jalapenos in West Texas. I added 1/3 cup of olive oil, 10 cloves of garlic, a bay leaf, and dash of dried thyme. The smell is fantastic and the taste is great.

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  • on July 25, 2008

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    Thanks Guy. I have been looking for this recipe all my life (I'm 70 I grew up in South Texas and enjoyed the crispy jalapenos with carrots we got in restaurants. Our Georgia garden is overflowing in HOT jalepenos. These were so easy and my husband and I as well as our extended family are enojoying them so much.

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  • on March 09, 2008

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    I couldn't stop eating them they were so good! Definitely a keeper!

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  • on March 03, 2008

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    This is a perfect condiment to serve with Mexican food. This is such an easy recipe and it tastes fabulous-spicy but not unbearably hot. I couldn't stop eating them last night when I made them and I can't wait to eat more today, with homeade pork burritos. I always bought the pickled carrots in the can, but I never will again with this recipe.Also, it has no oil so it's fat free. Make sure you put in a pinch of salt. It doesn't say to, but Guy did on the show.Also, next time I think I'll cut the carrots on an angle. Guy ,you are my all- time favorite chef. We love you! Keep on rockin'! Thanks for all the wonderful recipes!

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