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Pintor's Chicken Recipe

Pintor's Chicken

Recipe courtesy Guy Fieri, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 29, 2009

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    Just didn't care for this one. There didn't seem to be a lot of flavor. Someone talked about using chicken strips instead of breasts... maybe this would help. Love Guy's recipes, so I will continue to try his, just won't make this one again.

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  • on January 20, 2009

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    This is the first recipe we tried from the food network. We were looking to do something different with chicken and this was it! Bean water??? Who would think to use bean water in a recipe? Well Guy, you or your friends, whoever it was I'm glad they did because it really works with these ingredients. We also make the Eva's potatoes from this episode and it really makes a fine meal with the pinto beans and little dinner salad on the side.

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  • on January 19, 2009

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    I made this the other night and it was really easy to make and tasted good too! I really liked that it was different then lots of other chicken recipes out there.

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  • on June 25, 2008

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    Wow...great flavor!!! Love all of Guy's recipes we've tried so far...even picky kids will eat it :

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  • on June 18, 2008

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    It was by no means bad - bud compared to most of Guy's stuff that I've tried, this was pretty tame. I guess Guy just had our expectations up too high! It was a fine supper, but not the super-freak tastebud blowout we've come to expect from him.

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  • on June 04, 2008

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    OMG!! This chicken was so good!! The texture and flavor were great and it was easy to make. We really enjoyed it and I can't wait to eat it again. Thank you for this wonderful recipe!!

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  • on March 11, 2008

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    Was watching the show, and the recipe intrigued me. I used Chicken Tenders instead of breasts, and my family loved it. Very easy, cost effective, and a wonderful meal.

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  • on March 09, 2008

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    Delicious. I used chicken tenders and did not bother with the leeks or bean juice because I served with Green Beans with Roasted Corn.

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