Pomodoro Fresco Sourdough Bruschetta

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The best bruschetta recipe. Easy and flavorful. Must use fresh ingredients (specially Basil. Tip: wrap (unpeeled garlic clove(s in foil paper. To soften garlic, bake/roast along with loaf of bread. Remove foil and peel. The garlic will literally melt on the warm bread. Then rebake bread with cheese (per instructions.

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Easy and great recipe!

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This was a great side to my leftover pizza. My gramps and my boyfriend couldn't get enough of it. They said that it was better than the best local pizza parlor's pizza!

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It is so hard to find a good recipe for something as simple as Bruschetta! Most recipes are too bland. However, this one is absolutely incredible. My husband and I make it all the time. We add more balsamic and less oil because we really like a stronger taste--but I saw that another reviewer did the opposite so you can play around with it. Don't hesitate to make this!

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This was one of the best recipes ever! I made it for my friends for a get together and they thought it was the most amazing bruschetta! I was happy to have chosen this recipe!

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So good we made it 2 nights in a row. Simple to put together and great side or appetizer to almost any dish. We will be having this often!

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WOW! This is delicious! I made it a few times and everyone loved it! I used a little less balsamic and it was awesome!

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This was the best Bruschetta I have ever had. I know most people would call the toast part the brushetta but where my family and friends are from the seasoned tomatoes together with the toasted bread makes a great BRUSHETTA! Guy, that seasoning was Simple and great. I used an aged balsamic vinegar, made a double portion and what was left put into a salad. Thanks I will never buy BRUSHETTA again.

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Loved it I mean I really loved it, simple and so tasty. I will make this again many times.

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Made this for my husband since he loves bruschetta. Easy to make, tasty. It was a hit. :