Pomodoro Fresco Sourdough Bruschetta

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Delicious! Very easy. The balsamic vinegar gives it a nice punch of flavor. I can't eat cheese, so I had to omit that ingredient, but this recipe is so good that you won't miss the cheese!

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my daughter wanted bruschetta and I did not have any mozz cheese on hand. Found this one and it came out great with Parm instead.

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Excellent Bruschetta! Loved the addition of the parmesano reggiano cheese.

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Fantastic recipe!! I appreciate the suggestion of baking the garlic provided by "MG loves brunch". I served it with an antipasto salad and just sat back and enjoyed the OMG's from our guests. This recipe deserves 6 stars!

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The best bruschetta recipe. Easy and flavorful. Must use fresh ingredients (specially Basil. Tip: wrap (unpeeled garlic clove(s in foil paper. To soften garlic, bake/roast along with loaf of bread. Remove foil and peel. The garlic will literally melt on the warm bread. Then rebake bread with cheese (per instructions.

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Easy and great recipe!

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This was a great side to my leftover pizza. My gramps and my boyfriend couldn't get enough of it. They said that it was better than the best local pizza parlor's pizza!

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It is so hard to find a good recipe for something as simple as Bruschetta! Most recipes are too bland. However, this one is absolutely incredible. My husband and I make it all the time. We add more balsamic and less oil because we really like a stronger taste--but I saw that another reviewer did the opposite so you can play around with it. Don't hesitate to make this!

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This was one of the best recipes ever! I made it for my friends for a get together and they thought it was the most amazing bruschetta! I was happy to have chosen this recipe!

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So good we made it 2 nights in a row. Simple to put together and great side or appetizer to almost any dish. We will be having this often!