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Pomodoro Fresco Sourdough Bruschetta Recipe

Pomodoro Fresco Sourdough Bruschetta

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 11-20 of 77

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  • on July 11, 2011

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    This was the best Bruschetta I have ever had. I know most people would call the toast part the brushetta but where my family and friends are from the seasoned tomatoes together with the toasted bread makes a great BRUSHETTA! Guy, that seasoning was Simple and great. I used an aged balsamic vinegar, made a double portion and what was left put into a salad. Thanks I will never buy BRUSHETTA again.

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  • on April 28, 2011

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    Loved it I mean I really loved it, simple and so tasty. I will make this again many times.

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  • on March 16, 2011

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    Made this for my husband since he loves bruschetta. Easy to make, tasty. It was a hit. :

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  • on February 13, 2011

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    Loved this bruschetta! Was worried at first I would miss the traditional mozzarella, but I didn't miss it a bit. A great twist on a classic bruschetta, great for a party and SO FAST to make!

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  • on January 07, 2011

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    This recipe is simple and excellent, I don't think I'll be able to order bruschetta at a restaurant anymore! Hands down, best I've tried.

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  • on November 22, 2010

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    This is sooo delicious! I make it all the time!

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  • on May 31, 2010

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    I hate tomatoes and I LOVE LOVE LOVE this recipe! easy to make and simply lovely to eat and look at. Serve for a party if you can resist eating it before guests arrive! One tip--if serving for a party, you can make the topping ahead, but do not assemble until just before eating, otherwise the bread gets soggy. And you eat to much of it!

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  • on April 20, 2010

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    i can't get enough of this and neither can my friends and family.

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  • on April 16, 2010

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    I found this to have just a tad vinager flavor too, but it was just heaven. Made this and Penne with Cajun Hot Links and Chipotle Shrimp for a friends birthday today. Best bruchetta I've ever had!

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  • on March 06, 2010

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    Simple, simple and simple! Looking for a fresh and delicious bruschetta? Look no further. I get nothing but compliments on this. This is a great foundation for any bruschetta receipe. Try with chicken, grilled tuna, tri-tips, London Broil, etc.

    Enjoy! You will not be disappointed

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