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Pomodoro Fresco Sourdough Bruschetta Recipe

Pomodoro Fresco Sourdough Bruschetta

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 51-60 of 78

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  • on August 16, 2006

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    The bruchetta was wonderful! The basil and basamic vinegar made the bread a hit. The only thing I found difficult was finding the cheese that the recipe called for, I used regular parmesan instead...

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  • on August 14, 2006

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    If you don't like him, then don't watch him...it's that simple.

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  • on August 13, 2006

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    Huh?? Boring recipe, balsamic vinegar is a little weird in it. Another Applebees-like creation. Guy is not a good cook, and an even worse host. He's just plain annoying Why did Food network give him a show?

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  • on August 13, 2006

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    After watching Guy make this I just had to have it right away...I had the ingredients on hand and whipped it up. My husband and I both loved it. I make it quite often now. Go, Guy!

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  • on July 19, 2006

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    Guy, I loved this one, but even with the big name, we have all made something real close to this very same dish, maybe with just a little different variances. Come on. You can be more creative than this....don't be a copy cat or settle for old favorites.
    EXCITE ME, THRILL ME with NEW "far out" recipes.

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  • on July 16, 2006

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    Great appitizer, full of flavor,made this several times, the last time I made this I put the tomatoe mixture on the bread, then put it in the oven, FANTASTIC! it's great if you like your tomatoes heated.

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  • on July 14, 2006

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    Love the recipe and the show. You go Guy!

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  • on July 09, 2006

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    The stuff this guy comes up with is embarrassing already! The mix of ingredients are odd and using shortcut ingredients like tater tots and bbq sauce are just plain lazy and unappetizing...

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  • on July 09, 2006

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    Thanks Guy Made it twice this week already

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  • on July 08, 2006

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    Quick ,simple and a big hit!

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