Pomodoro Fresco Sourdough Bruschetta

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Very good, but although my bread was nowhere near burned, it was too crispy. I think that warm but softer would be better.

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I have made bruschetta for years, but never thought to use balsamic vinegar. Fantastic. I did my bread on the bbq, too hot for the oven, just toasted, didn't let it get hard. Turned cheese side down for just a minute after melted to brown, then topped. I used shallots as another viewer suggested, it was the best. The kicker is I didn't use all the bread or topping, so for breakfast I did the same thing, scrambled eggs soft, put on top, then the rest of the tomato mixture. Parm on top of all, back on the grill till melted..wonderful! Great camping breakfast. Guy looks like he has been in front of the camera all his life. He is a keeper!

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Thank you so much for showing that tip on how to cut the tomato. I learned something new! The bruschetta was very refreshing! My 8 year old loved it!

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I am a huge fan of bruschetta and balsamic vinegar. The show made my mouth water so I picked up a few bread types and the roma tomatoes. I made this the first time without consulting the recipe online and my measurements were way off but it was fantastic. I made it a second time using the recipe and it was just as good. A third preparation was used with a bread modification and chilling overnight. The key is the fresh basil and roma tomatoes. You can prepare this on your bread of choice and alter the measurements to your taste. Bottom line, this is fail proof. I prefer using a baguette cut on the bias into rounds, more balsamic, less oil on the bread and more basil. This is great the second day...just not as pretty.

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We grilled out for the 4th and had this as a 'finger food' of sorts...it was so easy to do and tasted fabulous! We had fresh basil from our garden and picked up some roma tomatoes from the farmer's market...wow. all fresh ingredients and it was just great. Everyone enjoyed.

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I watch the food network all day and I have my favorites. Guy I think your going to be one. I can tell a recipe that will be a hit just by watching how it is made. To be honest i haven't made this yet but as soon as my husbands Italian family has our next Sunday dinner, this recipe i will be bringing. I think you did a great job since you are up to alot of competition.

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Thanks for the tip on the balsamic vinegar - really made a difference

Tell David from Texas to get a life - love your show.

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Using Roma tomatoes makes a big difference -- easy and delicious!

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you were worth the wait !
freash and new !we will belooking
for some more new ideals thank you guy

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The word Excellent is sufficient, it is so good. And..I'm not from Texas, but I am from a nearby state, and there are a lot of good people in Texas. David just isn't one of them.