Pot sticker: Ginger pork
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Amazin' Asian
Rate This RecipeRead users' reviews (39)
- Recipe categories: Meat, Pork,
- recipe
- ratings & reviews(39)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 39
Showing 1-10 of 39
Sort by:
SELECT
By pdunbarthomas_1...
waterford, 78
on December 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is outstanding!!!! I made it for the first time for a good friend. She was having her family over for Xmas dinner on a Friday and had no time to cook, so I came to the rescue. Family members who love TGIF's potstickers thought these outbeat them!! I was thrilled. I did change things up a bit by frying them first, and then following Sunny Anderson's recipe, after the fry was over, threw in some ice and lidded. That's where the steam comes in. Truly a favorite of mine forever. Thanks Guy, you are awesome
By kodi2006
seminole, ok
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
they r really good
By Kristen Mason
Charlotte, NC
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never posted a review before, but these pot stickers were too good to NOT rave about. The only thing I did differently was use ground chicken opposed to pork (just not a pork fan. All joking aside, these taste better than those you get from take out simply because of the lack of grease. I was nervous about cooking them for such a short period of time in the boiling water because I didn't want to undercook them but a minute-minute and a half is all that was needed. I HIGHLY reccommend this recipe - you will NOT be disappointed! Enjoy! Thanks Guy!
By alirussell_2698150
Denver, CO
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A bit too much ginger for me, but very good. If only going to boil and not fry, needs to be for significantly longer.
By kelly.mctague_1...
mckinney, TX
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made "dumplings" from another recipe many times. I have never fried them to make them into potstickers as this was my first time. I tripled the recipe and they turned out really good. I think I will stick to the non fried "dumplings" to make a bit more healthy. I made sesame noodles to go with these.
By catlovermeowmeow
Hell
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved the recipe, extra filling can easily be used as cat food. the one downside is all the extra potstickers >:/ but me and my cats, certainly enjoyed the rich filling of this recipe. THANKS GUY! definately making these again for me and mittens :D
By peggysue70
Upstate NY
on July 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very good recipe! It can simply be changed just by using ground chicken or beef. Any way you choose to make them, they are excellent. Thanks Guy
Note for parents: this is a great recipe to get your children involved.
By JamiePerry
Fresno, CA
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was outstanding! It was a bit labor intensive to put them together, but well-worth the effort.
By karencox16
GEORGIA
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE THIS RECIPE, THE ONLY REASON WHY I WANTED TO MAKE IT IS BECAUSE I WENT TO NEW YORK LAST YEAR AND MY COUSIN TOOK US TO CHINA TOWN TO TRY THE DUMPLINS MMMM THERE WERE GOOD, BUT WHEN I TRIED THIS ONES I WAS LIKE OMG THESE ARE BETTER THAN THE ONES IN NEW YORK! AHHHHH SOOO GOOD, I WILL MAKE IT SO MANY MORE TIMES! MMM VERY EASY TO MAKE AND IS NOT TIME CONSUMING AT ALL!
By mohrkim1266
Bear, DE
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
@ rebeccalackie: To avoid using eggs, try the egg substitue that is sold in the grocery store in the dairy aisle. You can even just use water - just the wrapper getting moist makes it sticky which is the purpose of the egg so the seams seal together.