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The Bomb Bakers Recipe

The Bomb Bakers

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on August 18, 2006

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    Saw the show and didn't want to heat up the kitchen so did the Bomb's on the BBQ only wrapped them in foil and cooked before and while the Steaks were grilling too. WOW!!! Best potatoes the family and friends have ever had. Talk about MELT-IN-THE-MOUTH potatoes. I have done potatoes on the grill before but Guy's Bomb Bakers way is by far the BEST!!

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  • on August 17, 2006

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    What's up with that?

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  • on August 12, 2006

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    Interesting flavor, good texture. Great for when you want a potato but want something different. Try adding your own favorite spices to personalise this dish.

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  • on August 10, 2006

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    Tried twice...potatoes still on the hard side. Spices were perfect blend!

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  • on August 06, 2006

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    made a potato something special

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  • on August 03, 2006

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    The best baked potato I have ever had was at Outback, and now I know their secret. Thank you! Thank you! Thank you! These are incredible.

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  • on July 30, 2006

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    The salt coating was over the top, we couldn't even eat the skin of the potatoes. The horseradish sauce was overpowering and eye watering. I used cream style ground horseradish, maybe the recipe meant horseradish sauce which is diluted already. I won't be making these again.

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  • on July 30, 2006

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    these turned out to be very tasty. i tried rolling them in the seasoning instead of just on top and it was to over powering in flavor. was perfect with only the seasoning on top.

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  • on July 29, 2006

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    This recipe was very easy to make, took very little time to prepare and the taste was absolute great. I have never made or had a baked potato with so much flavor. It didn't even need anything but a little butter. It was SO SO SO GREAT.

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  • on July 29, 2006

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    The potatoes were dynomite. Everybody ate the skin as well as the inside. I will poke holes in my next batch because I had one explode in the oven - what a MESS!

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