Food Network
Home> Recipes> Beef>
Voulas Offshore Cafe Stuffed Grape Leaves Recipe

Voulas Offshore Cafe Stuffed Grape Leaves

Recipe courtesy Voulas Offshore Cafe

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on January 25, 2013

    Flag

    VERY GOOD! I COOKED WITH A LEBANESE WOMAN WHO TAUGHT ME HOW TO MAKE MEAT AND SPINACH PIES, TAHINI AND TABBOULEH SALADS, KIBBI, AND NOW I HAVE A GREAT RECIPE FOR STUFFED GRAPE LEAVES WITH A GREAT SAUCE. I TWEAKED IT A LITTLE WITH CINNAMON AND ALLSPICE IN STUFFING AND A LITTLE SALT AND WHITE PEPPER IN SAUCE. THIS WAS FOR MY TASTE BUT WILL DEFINITELY CONTINUE TO MAKE THESE OFTEN. DELICIOUS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2012

    Flag

    I added more garlic an onion because I like lots of both. Other than a couple tbs lemon juice to the meat mix to brighten it a bit, it was very good. I don't like sauces on my stuff, so I skipped it, but everyone else thought the sauce was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    These tasted wonderful, but the lemon sauce that you put on top was way too much. It would have been better for a dipping sauce because after I put it on top all the leaves started falling apart and stuffing was going everywhere. The filling is delicious though!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    Saw the show today went to the store and made it. Best I have ever had! Thanks, Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2009

    Flag

    If you are in as big a hurry as I usually am when making the lemon sauce, why not use a can of cream of chicken soup and thin it out just a bit with milk. At that point, the juice of 4-5 lemons should equal 1/4 cup. If you are in a super big hurry, and your palate isn't too refined, just add lemon concentrate from a bottle.

    Marsha
    5/5/09

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2009

    Flag

    they were okay, but they were a little too soggy for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.