- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 60 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 10 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 49 mg
- Sodium
- 1332 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 60 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 10 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 49 mg
- Sodium
- 1332 mg
Ingredients
Directions
- Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
- Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.
