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Guy's Caesar Salad Recipe

Guy's Caesar Salad

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on March 26, 2009

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    The recipe does not mention the Dijon mustard that Guy adds to the dressing in the show - perhaps about a good teaspoon or more of Dijon mustard is nneded for his recipe. It is also best to use lemon juice from a real lemon as opposed to store bought lemon juice.

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  • on October 02, 2008

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    It was simple to make and tasted good :
    But, the garlic was a bit too strong for me. maybe I will roast them next time.
    (yes I am definitely add it onto my recipe!!!

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  • on May 25, 2008

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    I noticed that something was wrong, the dressing didn't taste right. The Dijon mustard is missing.

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  • on November 25, 2007

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    My partner had some of his friends around for a pre xmas drink about 10 males and a couple of wives but mainly blokes. I could have made this all day and they would have eaten it all day it was delicious. I am not a big lettuce or salad fan but this was divine. Thanks You

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  • on September 02, 2007

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    The classic recipe use a coddled egg and anchovy filets. I didn't like the uncooked egg white in Guy's dressing, but otherwise it was OK on taste. I prefer a dressing with a bit more garlic. Croutons would finish the salad perfectly.

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  • on September 03, 2006

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    Not bad but personally I think it's light on the anchovy and would benefit from a dash of worchestershire and tabasco and a little dry mustard. Maybe just my taste but I think a good Caesar needs some croutons - especially, if they're homemade.

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  • on August 20, 2006

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    I love real tasting caesar dressing and this is it! I made it without the raw egg so my little ones could eat it as well. I didn't use all of my dressing and saved it in a container and have used it for a couple of other meals as this makes a lot of dressing.

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  • on August 10, 2006

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    Thanks Guy! I find your dressing to be very tasty, it's a little strong on flavor but, isn't it how a caesar dressing should be?? Little tip for you guys out there ready to make this dressing::: Although it's really good fresh, I find it to be better the day after. Just make the dressing the day before you serve it and BAM!! You're all set! If you don't have time, don't worry, it's VERY good made on the spot! Later!

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  • on July 31, 2006

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    I whipped this up last night to pour over some romain hearts that I had on hand. It was AWESOME! Easy and quick too. Enjoy your new Caesar dressing recipe!

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  • on July 30, 2006

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    Shouldn't it be called "Guy's Caesar Salad"

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