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Guy's Coq Au Vin Recipe

Guy's Coq Au Vin

Recipe courtesy Guy Bissay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 22, 2011

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    Easy, good, quick, and "very tasty" just like Brian Boitano!!

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  • on October 09, 2010

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    This was the first time I watched the show. Tried the whole meal plan and it all worked out wonderful! What a great meal. I'm an instant fan now. It's my new stand by when I need to make a great meal

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  • on September 05, 2010

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    What else is there to say?

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  • on October 10, 2009

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    I made this tonight and my husband was so excited, this was the first time he had Coq au Vin and he had to have seconds. I did add some celery when I added the mushrooms and potatoes. I also used about half the amount of wine and used beef broth to for the other half of the wine.

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  • on September 27, 2009

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    It was good but I was hoping for a thicker and more flavorful sauce. very easy to make though. Merci!

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  • on September 08, 2009

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    Brian and Guy brought a wonderful style to the program and showed the audience a wonderful recipe to try. I enjoy watching all his dishes and he brings a new, joyful, attitude to the network. Keep up the great work. I hope Brian will continue to show us many new recipes.

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  • on September 08, 2009

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    Soaking the chicken in wine a day in advance makes the meat moist and flavorful. Everything else is as basic as it gets...thank you Brian and thank you Guy! Simple and so delicious!

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