Recipe courtesy of Dimitrios Fetokakis
Total:
2 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Dough:
Honey Sauce:
Topping:

Directions

For the dough: Combine all the dough ingredients in large mixing bowl. Mix until well combined. Transfer the dough to another large oiled mixing bowl. Cover and let the rise until doubled in size, about 1 1/2 hours.

For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice. Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes. Set aside until ready to use.

For the topping: Mix the sugar and cinnamon in a small bowl and reserve.

Heat a few inches of oil in a deep-fryer over high heat.

Use a tablespoon to form 1/2-inch diameter balls of dough.

Add the dough balls to the deep-fryer and fry until cooked through and golden brown. Remove from the oil and drain on paper towels. Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with the cinnamon sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Honey's Spicy Honey Wings

Recipe courtesy of No Author

Honey Lemonade

Recipe courtesy of Food Network

Honey Punch

Recipe courtesy of Kimberly Schlapman

Honeyed Ricotta

Recipe courtesy of Megan Gordon

Honey Cookies

Recipe courtesy of Betty Shusterman

Honey Corn

Recipe courtesy of Kelsey Nixon

Honeyed Walnuts

Recipe courtesy of Culinary Concepts

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking