Habanero Chile Chili
Recipe Courtesy of Curtis Akins
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- Recipe categories: Meat, Beef, Cheese, Cheddar, Vegetables, Tomato, Corn, Beans and Legumes,
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Total Reviews: 4
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By frieda.kiwi_118...
los alamitos, CA
on January 25, 2010
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Thank you, Chef Curtis, for posting our recipe. It was created in our test kitchen to highlight our habanero chiles and blackeyed peas. Please go to www.friedas.com for more recipes. -Frieda's Inc., The Specialty Produce People
By dovesuze_12300907
Redford, 62
on November 09, 2009
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I've experimented with many chili recipes over the years- this one is the best! spicy but not overpowering-excellent flavor!
By ryan_pebbles_88...
san diego, CA
on October 24, 2007
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It is very easy to make and everyone loved it. We added an extra can of beans though to make a little more, and I used fresh habaneros that I grew .
It's is great if you love spicy foods, and you can control the spiciness level by adding the seeds and ribsof the peppers.
BE CAREFUL HANDLING HABANEROS THEY WILL BURN YOUR SKIN FOR HOURS IF IT TOUCHES YOU, MAKE SURE TO WARE GLOVES WHEN YOU CHOP THE PEPPERS.
By linarie_2168979
Plantation, FL
on February 25, 2005
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This recipe is HOT! I mean really good. I made this chili two years ago for work and the office begs me to bring more of this chili every year. I'm making it again on March 4 and they're doing a countdown to chili day. This recipe will stay with me for forever!