Habanero Salsa

Total Time:
30 min
Prep:
20 min
Inactive:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 habanero chiles, roasted
  • 4 amarillo chiles
  • 3 scallions, finely chopped
  • 1 grapefruit, juiced
  • 1 lime, zested and juiced
  • 1 bunch cilantro, leaves picked and chopped
  • Salt and pepper
Directions
  • Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.


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    Recipe courtesy of Robert Irvine