Recipe courtesy of Bill Blair
25 min
15 min
1 burger



Special equipment: Special equipment: a round mold, such as the lid to a peanut butter jar or other round container

Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.

Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.



Black Bean Burger

Recipe courtesy of Ree Drummond

Perfect Burger

Recipe courtesy of Bobby Flay

Turkey Burger

Recipe courtesy of Juan-Carlos Cruz

Salmon Burger

Recipe courtesy of Food Network Kitchen

The Burger Bar

Recipe courtesy of Tyler Florence

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Butter Burgers

Recipe courtesy of Food Network Kitchen

Black Bean Burgers

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking