Recipe courtesy of Bill Blair
Total:
25 min
Active:
15 min
Yield:
1 burger
Level:
None

Ingredients

Directions

Special equipment: Special equipment: a round mold, such as the lid to a peanut butter jar or other round container

Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.

Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

food-warnings:restaurant-recipe

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Black Bean Burger

Recipe courtesy of Ree Drummond

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Shrimp Burgers with Old Bay Mayo

Recipe courtesy of Katie Lee

Hackney's Inside-Out Burger

Recipe courtesy of Bill Blair

Inside-Out Burger with Mushrooms

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking