Hackney's Inside-Out Burger

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
1 burger
Level:
Easy

Ingredients
  • 8 ounces ground beef
  • 1 ounce shredded Cheddar
  • 1 ounce cooked bacon, chopped
  • 2 tablespoons canola or olive oil
  • 1 hamburger bun, optional
Directions
  • Special equipment: a round mold, such as the lid to a peanut butter jar or other round container

  • Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.

  • Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    Summer Road Trips