Hackney's Inside-Out Burger
- 8 ounces ground beef
- 1 -ounce cooked bacon, chopped
- 1 -ounce shredded Cheddar
- 2 tablespoons canola or olive oil
- 1 hamburger bun, optional
- Special tools:
- 1 round mold (lid to a peanut butter jar or other round container recommended)
- 1 sheet plastic wrap
Divide ground beef into approximately 2 equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Bill Blair at Hackney's Restaurant