Hackney's Inside-Out Burger

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
1 burger

Ingredients
  • 8 ounces ground beef
  • 1 ounce shredded Cheddar
  • 1 ounce cooked bacon, chopped
  • 2 tablespoons canola or olive oil
  • 1 hamburger bun, optional
Directions
  • Special equipment: a round mold, such as the lid to a peanut butter jar or other round container

  • Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.

  • Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo

    Recipe courtesy of Rachael Ray