Haddock Fish Sandwich

Total Time:
45 min
35 min
10 min

2 servings

  • Canola oil, for frying
  • 2 6 -ounce pieces haddock
  • 1 cup flour
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 1 cup cracker meal
  • 2 hamburger bun, toasted and buttered
  • Tarter Sauce, recipe follows
  • Coleslaw, for serving
  • Dill sandwich pickles, for serving
  • Tartar Sauce:
  • 3 yellow onions
  • 1/4 cup fresh parsley
  • 8 cups mayonnaise
  • 1 cup relish
  • 1 cup sugar
  • 2 tablespoons hot sauce
  • 2 teaspoons salt
  • Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.

  • In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.

  • Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.

Tartar Sauce:
  • In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.

  • Yield: 1 gallon

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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