Haitian Shrimp

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2 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic, minced

1 small rib celery, finely chopped

1 small carrot, finely chopped

1/2 small onion, finely chopped

2 large ripe tomatoes, peeled, seeded, and chopped

1/4 teaspoon cayenne pepper

1/2 small bunch flat leaf parsley, leaves only, finely chopped

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 pounds medium raw shrimp, peeled and deveined

1/4 cup white wine