Recipe courtesy of Georgia Downard
Show: Cooking Live
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

In a 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, salt and pepper and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 8 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.

IDEAS YOU'LL LOVE

Coq Au Vin

Recipe courtesy of Ina Garten

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Monkfish Court Bouillon

Recipe courtesy of Emeril Lagasse

Ge Court Bouillon

Recipe courtesy of Alton Brown

Court Bouillon for Poaching Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poaching Liquid for Lobster (Court Bouillon)

Recipe courtesy of Anne Burrell

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Recipe courtesy of No Author

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking