Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
2 to 4 servings

Ingredients

Directions

With a very sharp knife, cut the halibut into thin broad slices. Place in a bowl, and toss with the lime juice and grapefruit juice. Let sit at room temperature for 15 minutes

Meanwhile, cut the grapefruit in half, at the equator, and using a grapefruit knife, cut out pieces of grapefruit. Slice each piece in half, the long way

When ready to serve ceviche, drain the liquid completely from the halibut, and discard liquid. Add grapefruit pieces to the fish, along with garlic, red chiles, green chiles, and mint. Toss gently. Divide among 6 plates, laying out the strips of halibut flatly on each plate. Season with coarse salt, sprinkle with hot sauce, and drizzle with extra-virgin olive oil. Serve immediately.

Recommended Wine: Frexinet Brut Cava Cordon Negro

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Halibut Ceviche

Recipe courtesy of Robert Irvine

Halibut Ceviche Salad

Recipe courtesy of Giada De Laurentiis

Ceviche

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Browse Reviews By Keyword