Halibut in a Yucatecan Marinade

Yield:
4 to 6 servings
Ingredients
  • 4 to 6 (6ounce) halibut fillets, skinned
  • 1/4 cup olive oil
  • Juice of 3 oranges
  • Juice of 3 limes
  • 2 teaspoons grated orange zest
  • 1 teaspoon grated lime zest
  • 3 cloves garlic, minced
  • 3 jalapeno peppers, minced
  • 2 tablespoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon freshly ground black pepper
  • Coarse salt and freshly ground black pepper, for the fish
  • Lime wedges for garnish
Directions

Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.

Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.


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