Recipe courtesy of Cafe Sevilla
Show: The Best Of
Episode: Appetizers
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.

Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.

Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.

IDEAS YOU'LL LOVE

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Marinated Halibut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Braised Halibut

Recipe courtesy of Michele Urvater

Halibut Crudo

Recipe courtesy of Ritsuo Tsuchida

Halibut Parmesan

Recipe courtesy of Pacific Cafe

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking