Halibut Miro

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings

Ingredients
  • 1/2 pound arborio rice
  • 1 quart chicken stock
  • 10 ounces manchego cheese
  • 3 red bell peppers
  • 1 -ounce shallots
  • 1 -ounce garlic
  • 10 ounces butter
  • 1 pint white wine
  • 4 (8-ounce) halibut fillets
  • Flour
  • Salt and pepper, to taste
  • Lemon juice, to taste
Directions

Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.

Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.

Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.


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