Halibut Miro

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1/2 pound arborio rice
  • 1 quart chicken stock
  • 10 ounces manchego cheese
  • 3 red bell peppers
  • 1 -ounce shallots
  • 1 -ounce garlic
  • 10 ounces butter
  • 1 pint white wine
  • 4 (8-ounce) halibut fillets
  • Flour
  • Salt and pepper, to taste
  • Lemon juice, to taste
Directions

Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.

Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.

Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Tacos de Mero: Halibut Tacos