Recipe courtesy of Pacific Cafe
Show: Local Flavor
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 3 shallow dishes

Put an oven rack in the center of the oven and preheat the oven to 450 degrees F. 

Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third. 

Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Local Flavor

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Halibut Crudo

Recipe courtesy of Ritsuo Tsuchida

Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)

Recipe courtesy of Coqueta

Marinated Halibut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Braised Halibut

Recipe courtesy of Michele Urvater

Halibut Provencale

Recipe courtesy of Robert Irvine

Kalamata Halibut

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword