Recipe courtesy of Pacific Cafe
Show: Local Flavor
Save Recipe Print
Halibut Parmesan
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: 3 shallow dishes

Put an oven rack in the center of the oven and preheat the oven to 450 degrees F. 

Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third. 

Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Local Flavor

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Halibut Crudo

Recipe courtesy of Ritsuo Tsuchida

Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)

Recipe courtesy of Coqueta

Marinated Halibut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Braised Halibut

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.