Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 250 degrees F/120 degrees C.

Lay the fish fillets in a baking dish just large enough to hold them. Pour over enough oil to cover. Add the orange zest, fennel seed, thyme sprigs, garlic and some pepper. Bake until just tender, about 10 minutes. Remove the fish from the oil. Garnish with the fleur de sel. Serve with a little of the cooking oil dribbled over.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Olive Oil Poached Salmon

Recipe courtesy of Anne Burrell

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Recipe courtesy of Giada De Laurentiis

Olive Oil Poached Tuna Melts

Recipe courtesy of Rachael Ray

Red Snapper and Heirloom Tomatoes Poached in Olive Oil

Recipe courtesy of Rocco DiSpirito

Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms

Recipe courtesy of Robert Irvine

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword