Halibut Roasted with Fennel and Croutons

Total Time:
32 min
Prep:
5 min
Cook:
27 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 1 large fennel, sliced
  • 1 1/2 tablespoons olive oil
  • 2 anchovy fillets, minced
  • 2 tablespoons fennel seed
  • 1 cup cubed bread, 1/2-inch thick
  • Salt and pepper
  • 2 (6 to 8-ounce) halibut fillets
  • Chopped fresh dill
Directions

Preheat the oven 500 degrees.

Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.

Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.

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