Recipe courtesy of The Kitchen
Show: The Kitchen
Halloween Candy Fondue
Total:
50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.

If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.

Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Pimiento Cheeseball

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Classic Hummus

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking