Halo-Halo (Filipino Mixed-Fruit Dessert)
Recipe courtesy of Carlita Domingo
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Mango, Cantaloupe, Coconut, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By muffinQueen
on March 03, 2011
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My secret - I make my own ice (mixture of 1 cup of condensed milk plus 2 cups of water
By marie5781
on December 31, 2010
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very good!
By jsdumlRHS2011
renton, 18
on August 17, 2010
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in my opinion, best topping to use is leche flan on top of macapuno or ube ice cream with the halo halo, its rich but so tasty!
By nmc355_10316162
SB, NJ
on June 07, 2009
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This was so good at it reminded me of my vacation in the Philippines last summer. Also, it tastes really good if you use a little bit of mango and a little bit of ube(purple yam ice cream because in the Philippines you wouldn't find it with vanilla ice cream.
By valeenrobertson...
San Mateo, CA
on April 18, 2009
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To be really authentically Filipino, this recipe really should have ube ice cream, not mango or vanilla.
By beautifulnryan
Chicago, IL
on August 21, 2006
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It brings me back to when my grandmother lived with us -- she made these all the time! It is a very sweet dessert but very good!