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Halo-Halo (Filipino Mixed-Fruit Dessert) Recipe

Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 03, 2011

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    My secret - I make my own ice (mixture of 1 cup of condensed milk plus 2 cups of water

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  • on December 31, 2010

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    very good!

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  • on August 17, 2010

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    in my opinion, best topping to use is leche flan on top of macapuno or ube ice cream with the halo halo, its rich but so tasty!

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  • on June 07, 2009

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    This was so good at it reminded me of my vacation in the Philippines last summer. Also, it tastes really good if you use a little bit of mango and a little bit of ube(purple yam ice cream because in the Philippines you wouldn't find it with vanilla ice cream.

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  • on April 18, 2009

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    To be really authentically Filipino, this recipe really should have ube ice cream, not mango or vanilla.

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  • on August 21, 2006

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    It brings me back to when my grandmother lived with us -- she made these all the time! It is a very sweet dessert but very good!

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