Recipe courtesy of Luke Nguyen
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot or wok of water to a rapid boil. Add the mussels and cook until the mussels slightly open. Remove from the pot and set aside.

In a hot wok, add oil and then lemongrass. Cook the lemongrass until fragrant, now add Asian shallots and garlic and stir-fry for 1 minute.

Pour in sugar, coconut milk, and fish sauce. Stir and bring to the boil. Once boiled, add the mussels and toss for 1 minute.

Add pepper, Vietnamese mint, and chile.

Toss for a further minute and serve.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Steamed Mussels

Recipe courtesy of Tyler Florence

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

Arroz con Pollo

Recipe courtesy of Ingrid Hoffmann

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Cake with 7-Minute Frosting

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking