Halupkis: Stuffed Cabbage

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My mom used to make these when I was a little girl and I loved them. She used to put hers in a large pot and pour tomatoes over them, cook for about 3 to 4 hours. Now I have a slightly different recipe, but just as good none the less. Thanks!!

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I agree with the previous post, the filling needed much more flavor, double the salt and maybe add some chopped tomatoes.

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So much work, for so little flavor! So glad I made up only half the rolls. I will doctor the remaining mixture, and throw the recipe away.

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I made this per recipe, and adding garlic to the onion mixture was the only modification. It came out delicious! Bacon was key in this recipe, it permeated with a smoked flavor. the only observation is the amount of meat is too much. I only used half of the mixture. I'm saving the remainder for other stuffed veggies. Yum!

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This halupkis recipe is outstanding. Just like my grandma used to make. I'm a dad that doesn't cook much and found this recipe very easy to put together and cook. It made about 40 rolls. I probably could have used a third head of cabbage but made due with two. I decided to cook the rolls in a roaster and on a bed of saurkrat(sp? instead of just cabbage leaves and it came out wonderfully. Thank you Helen, my in-laws loved it too:! Ron

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Will try this one. My grandma used to make Hulupkis. But in our family, we mix the meat, onion, rice an a little water in a bowl then stuff the cabbage leaves. Then into a large pot, add water to almost cover then boil it for an hour or till the rice is tender. Much easier than cooking everything separately.

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Made this recipe several times now and each time they've come out perfect. Wouldn't change a thing!

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It's been a year or so since I made this and with the cold weather moving in, it sounded like a good idea to make it today. Going to the store to get the ingrediants. My husband and I both think this is the best stuffed cabbage reci[pe that we ever made! Can't wait for supper tonight! Oh, wait - may just have some for lunch!

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I made this recipe many times. I never had anyone say this wasn't the best ever.

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This recipre not only makes fantastic golabki just like my grandmother used to make, my whole house smells like grandma's house and brings back some great memories of her too.