Halvah Whipped Cream with Armenian Arak Coffee

Total Time:
21 min
Prep:
15 min
Inactive:
1 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup sesame tahini
  • 4 ounces freshly brewed espresso
  • 1 shot Armenian arak or Turkish raki
  • Mint, for garnish
Directions

Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Full Moon Sundaes

    Recipe courtesy of Rachael Ray