Halvah Whipped Cream with Armenian Arak Coffee
Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
Recipe courtesy of Wayne Harley Brachman