Ham and Cheese Crescent Sandwiches
Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7 x 5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7 x 5-inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake 10 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): Bake 12 to 15 minutes.
1 Sandwich: Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g, Trans Fat 3g, Polyunsaturated Fat 0g); Cholesterol 25mg; Sodium 650mg; Potassium 55mg; Total Carbohydrate 23g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 4g); Protein 13g
% Daily Value: Total Fat 29% (Saturated Fat 40%); Cholesterol 9%; Sodium 27%; Potassium 2%; Total Carbohydrate 8% (Dietary Fiber 0%); Vitamin A 4%; Vitamin C 0%; Vitamin D 4%; Riboflavin 10%
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